One of the things I love about intermittent fasting (i.e., not eating for 12+ hours overnight) is that when breakfast finally comes, I really appreciate my food! So much so that, after waiting to eat for many hours, I don’t want to just chug a boring old smoothie
I’m in two minds about smoothies. On the one hand, they contain a boatload of nutritious ingredients and can be prepared in a flash — that’s all great. But on the other, they tend to lead to rushed breakfasts and mindless eating.
My daughter had all her wisdom teeth removed recently and wasn’t allowed solid food for days. After a few glorious hours guzzling ice cream, chocolate milk and Gatorade, she got fed up with the sweet stuff and craved something savory.
Even (or especially?) crazy-busy people need a decent meal to start their day. Bircher Muesli to the rescue! This breakfast dish is inspired by a preparation pioneered in 1900 by the Swiss doctor Maximilian Bircher-Benner for
I love one-pot meals. In part because there’s only one pot to wash. But mostly because there’s something very convivial and comforting about a meal that’s prepared in, and shared from, the same receptacle. Special Snowflakes be warned: here we all eat (from) the same dish. It’s the Mediterranean way. The Instantpot makes one-pot cooking […]