Dairy-free Bircher muesli (Overnight Oats)

One of my all-time favorite breakfasts is Bircher Muesli, a dish of oats soaked overnight in yogurt and served with fruits and nuts. It was developed over 100 years ago by Swiss doctor Maximilian Bircher-Benner and remains wildly popular in Switzerland (see my dairy version of Bircher muesli here). I often serve this at workshops […]

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