4cupschicken bone brothI like Pacific's organic chicken bone broth
1cupfine semolinafine corn meal or polenta work well as a gluten-free alternative
apinchblack pepperfreshly ground
a pinchsaltif desired
Pour bone broth into a medium saucepan, add semolina and black pepper and bring to a boil over medium-high heat, stirring frequently with a wire whisk. Once the mixture boils, reduce heat to medium-low and continue cooking for 2-3 minutes, stirring constantly, until thick.
Stir in the grated cheese and butter and season to taste with salt (don’t salt until the end as chicken broth and Parmesan cheese are already quite salty).
Ladle into soup bowls, sprinkle with chives and serve immediately.